Our exciting new look enhances the quarter-century long Cutters tradition of serving the freshest Northwest seafood available with a spectacular view of Elliott Bay.

Lunch, Dinner or Weekend Brunch, our staff is excited to share with you our Chef's menu.

Copper River King Salmon Has Arrived

May 18th marked the first shipment of Copper River Salmon to Seattle. Available in limited quantities every season, this salmon is coveted by chefs for its extreme rich flavor and health properties. This year we proud to announce we are one of the lucky restaurants to acquire this delicacy!

Our chefs are creating some amazing recipes using this delicious fish. Come into to Cutters today and experience first-hand why this is so special. While supplies last.

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In Honor of Mother's Day

We are sharing Chef Brett Gardner Howell's favorite childhood recipe.

Mother's Day is an occasion to acknowledge and celebrate the important women in our lives and express gratitude for all they do. In honor of Mother's Day, Chef Brett Gardner Howell, executive chef at Cutters Crabhouse, is sharing his favorite memories with the inspiring women in his life and special family recipes dear to his heart.

View Chef Brett's Recipes

Current events & specials