Our exciting new look enhances the quarter-century long Cutters tradition of serving the freshest Northwest seafood available with a spectacular view of Elliott Bay. Lunch, Dinner or Weekend Brunch, our staff is excited to share with you our Chef's menu.
Oct 19-23 and Oct 26-30, enjoy Chef Deborah Breuler's 3-Course Prix-Fixe $30 Dinner.
Book your table today!
Book your holiday table today.
Open Christmas Day! Beat the rush and book your Dec 25th celebration with us.