Our exciting new look enhances the quarter-century long Cutters tradition of serving the freshest Northwest seafood available with a spectacular view of Elliott Bay.

Lunch, Dinner or Weekend Brunch, our staff is excited to share with you our Chef's menu.

Meet Your New Summer Crush

The Ginger Cucumber Cooler or GCC, is a fresh and tasty new way to enjoy summer. We think you'll love it so much that we are giving you the recipe and we even made a video to show you how to make it. Enjoy it at our restaurant or while entertaining at home.

View the Recipe

Copper River King Salmon Has Arrived

May 18th marked the first shipment of Copper River Salmon to Seattle. Available in limited quantities every season, this salmon is coveted by chefs for its extreme rich flavor and health properties. This year we proud to announce we are one of the lucky restaurants to acquire this delicacy!

Our chefs are creating some amazing recipes using this delicious fish. Come into to Cutters today and experience first-hand why this is so special. While supplies last.

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