Thanksgiving Dine-In Menu

Bloody Mary cocktail sauce | lemon pepper aioli | lemon

$22

Seasonal vegetables | artichoke hearts | Bloody Mary cocktail sauce | Parmesan aioli | lemon

$17

Bloody Mary cocktail sauce | lemon cucumber mignonette

1 each $5

Half Dozen $24

Baker's Dozen $48

Sweet onion | Parmesan | toasted baguette

$18.50

Soy-ginger marinade | crisp wontons | sweet onions English cucumbers | green onions | sesame seeds

$18.30

Sweet red crab | avocado | cucumber | asparagus | tobiko | green onions

$15.50

Seasonal fish | sweet red crab | avocado cucumber | tobiko

$18.50

Artisan croutons | caramelized bacon and leeks | Italian parsley

$12

Pecorino mouse | sage

$12

Crisp romaine | Asiago | artisan crouton | house-made dressing | lemon

$11

Goat cheese | pepitos | pomegranate ginger vinaigrette

$12

Scallops | shrimp | salmon | Yukon Gold mashed potatoes | seasonal vegetables | beurre blanc | capers | lemon

$39.50

Garlic cream l white wine l spinach l tomato l Parmesan

$29

Manila clams | Penn Cove mussels | shrimp | chicken breast | Uli’s andouille sausage | spicy tomato sauce | rice | okra

$29.50

7oz | Steak-house butter | Yukon Gold mashed potatoes | asparagus

$45.90

Potato cakes with salmon and bacon | seasonal vegetables

$42

Bok choy | seasonal vegetables | sushi rice | togarashi sesame seeds

$41.50

Alaskan red king crab legs | Alaskan snow crab | Dungeness crab

1 lb $140

Herbed couscous | seasonal market vegetable | lemon | beurre blanc | chives

$36.50

Simply grilled with olive oil | baked | sautéed | blackened. Served with market vegetables | Yukon Gold mashed potatoes.

King Salmon $39

Black Cod $38.50

Mahi Mahi $36.50

Fresh whipped cream

$8