Experience Seattle Restaurant Week!

March 30 - April 12 | $50 per person

Indulge in a special dining experience with an exclusive, expertly crafted 3-Course Dinner menu full of delicious flavors, available for a limited time!

Menu

First Course
(Choice of)

New England Clam Chowder

Blue Cheese Salad
Romaine, slivered almonds, chopped egg and blue cheese crumbles

Caesar Salad
Parmesan, artisan croutons, house-made dressing, lemon

Second Course
(Choice of)

Oven Roasted Honey Peppercorn Salmon
Red and green honey peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc

Dungeness Crab and Shrimp Fettucine
Garlic cream, white wine, spinach, tomato, Parmesan

Seafood Trio
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, vegetables, beurre blanc, capers

Beef Tenderloin Brochette
Tomatoes, red onions, roasted mushroom Jasmine rice, mojo verde

Third Course
(Choice of)

Molten Chocolate Cake
Bourbon sauce, chocolate covered espresso beans, whipped cream

Crème Brulé
Rich vanilla custard with a caramelized sugar crust

VEG Vegetarian. May contain eggs and/or dairy. GF Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server for details. A Suggested Gratuity of 18% is customary. The amount of gratuity is always discretionary. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Prices subject to change