Easter at Cutters
Add to your Easter festivities with a delicious 3-Course menu and get a taste of your favorites like our Seafood Trio or Crab & Shrimp Fettuccine!
Or start your day and celebrate with a delicious Brunch, also available on Easter!
$60 | 3-Course Dinner
Menu
First Course
(Choice of)
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
LITTLE GEM WEDGE
GOLDEN FIELDS GF
Second Course
(Choice of)
OVEN ROASTED CRAB STUFFED SHRIMP
Herb couscous, seasonal market vegetables, beurre blanc
CRAB & SHRIMP FETTUCCINE
Garlic cream, white wine, clam broth, tomato, spinach, Parmesan
SEAFOOD TRIO*
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers
CIOPPINO
Dungeness crab, shrimp, clams, mussels, scallops, fish, calamari, tomato-garlic broth gf
LEMON MYRTLE KING SALMON*
Artichoke pancetta potato hash, minted basil pea gf
SEARED HALIBUT + ARTICHOKE TAPENADE*
Cauliflower puree, beurre blanc gf
CRAB & MACADAMIA STUFFED MAHI MAHI
Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc
CHAR-GRILLED FILET MIGNON*
7oz, Yukon Gold mashed potatoes, asparagus, peppercorn demi
SAKE MARINATED CHILEAN SEA BASS*
Shrimp cake, shiitake mushrooms, zucchini ribbons, coconut lemongrass curry, chili oil
FIERY AHI TUNA*
Furikake rice, bok choy, wasabi cream, ginger soy butter
FRESH FISH*
Choice of Seabass, King Salmon, Alaskan Halibut
Simply grilled with olive oil | baked | sautéed | blackened
Served with market vegetables, Yukon Gold mashed potatoes
Third Course
(Choice of)
CHEESECAKE
CRÈME BRULEE GF
KEY LIME PIE
FLOURLESS CHOCOLATE TORTE
Don't miss out on this Easter celebration, make your reservation now!
*A credit card hold is necessary for all holiday reservations*