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Lunch Feature Sheet


Columbia River King Salmon
Cedar plank roasted, pomegranate glaze, braised kale, roasted rutabaga, mashed Yukon Gold potatoes, pomegranate gremolata
Northwest Cajun Fish Tacos
Pacific cod, mahi, avocado jalapeƱo cream, crispy pickled peppers, black rice, cherry tomato pico de gallo
Oyster Po'Boy
Deep fried Pacific oysters breaded in panko and seasoned corn flour, shredded romaine, lemon caper tartar, toasted baguette, jicama citrus slaw, Old Bay seasoned French fries
Stuffed Pacific Red Snapper
Wild gulf shrimp and garlic stuffed red snapper, hazelnut crusted, pan fried, roasted cauliflower, sauteed kale, apple cider butter sauce
Grilled Sea Scallops
Six seared sea scallops, red quinoa, garlic lacinato kale, grilled figs, fig, beet, ginger sauce
Kasu Black Cod
Seared, miso-sake marinated, squash spears, shishito peppers, julienned pickled carrots, radishes, sushi rice
Grilled Washington Steelhead
Coriander molasses rub, roasted beets, mixed greens, apples, peppers, Gorgonzola, smoked hazelnuts, creamy beet horseradish vinaigrette
Chateau Ste Michelle Cold Creek Vineyard Cabernet Sauvignon
Grown in an iconic 45 yr old vineyard, this Cabernet consistently delivers power, structure and rich concentrated black fruit. The wine offers black cherry flavors and chocolate notes, with typical Cold Creek density
Glass 16


*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details