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Dinner Feature Sheet


Kasu Black Cod
Seared miso-sake marinated, squash spears, shishito peppers, julienned pickled carrots, radishes, sushi rice
Wild Alaskan Halibut
Grilled, coriander molasses rub, roasted beets, mixed greens, apples, peppers, Gorgonzola, smoked hazelnuts, creamy beet horseradish vinaigrette
Columbia River King Salmon
Cedar plank roasted, pomegranate glaze, braised kale, roasted rutabaga, mashed Yukon Gold potatoes, pomegranate gremolata
Stuffed Pacific Red Snapper
Wild gulf shrimp, garlic stuffing, hazelnut crusted, pan fried, roasted cauliflower, sauteed kale, apple cider butter sauce
Hokkaido Sea Scallops
Six seared sea scallops, red quinoa, garlic lacinato kale, grilled figs, fig, beet, ginger sauce
Skate Cheeks
Parmesan Asiago crust, mashed potatoes, beurre blanc, broccolini
Columbia River Steelhead
Grilled, roasted butternut squash risotto, beurre blanc, crispy sage, pumpkin seeds, toasted pumpkin seed oil
Chateau Ste Michelle Cold Creek Vineyard Cabernet Sauvignon
Grown in an iconic 45 yr. old vineyard, this Cabernet consistently delivers powder, structure and rich concentrated black fruit. The wine offers black cherry flavors and chocolate notes, with typical Cold Creek density
Glass 16


*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details