SEATTLE RESTAURANT WEEK 

April 14–27,2024 • 3 COURSES $35 Per Person 

MAKE A RESERVATION

Menu

1ST COURSE

Pacific Northwest Clam Chowder

Caramelized leeks and bacon

Romaine Caesar

Asiago, artisan crouton, house-made dressing, lemon

Blue Cheese Salad

Romaine, slivered almonds, chopped egg and blue cheese crumbles

2nd COURSE

Crab & Shrimp Fettuccine

Garlic cream, white wine, spinach, tomato, parmesan

Seafood Trio

Scallops, shrimp, salmon, Yukon gold mashed potatoes, vegetables, lemon butter

Bourbon Miso Alaskan Black Cod

Bok choy and sticky rice

Pork Chop with Apricot Chutney

Fingerling Potatoes and seasonal vegetables

3rd COURSE

Chocolate Cake

Bourbon Sauce, chocolate espresso beans and whipped cream

Crème Brûlée

Rich vanilla custard with a caramelized sugar crust

ADDITIONS $8

Char Grilled Asparagus • Roasted Mushrooms • White Cheddar Mac N Cheese